Roxies quincy email archive#
Roxies quincy email full#

Minimum wage was $1.25 a hour and I was all ex cited about that,” Edward Rubin, who lives in Milton, said. “When I was 14 years old I couldn’t wait to get my work certificate. The purchase was a long time in the making, as the pair had worked in Roxie’s stores since they were 14 as bag boys, butchers and whatever else their father needed. Thirty years ago, Alan and Edward Rubin took out a loan from the Boston Trade Bank and bought out their predecessors. Rubin’s father and his brothers, Saul, David and Martin Rubin, first started on Washington Street in Roxbury, then ran a meat market out of the basement of The Bargain Center in Quincy and a location in Stoughton, before opening the current store on Southern Artery. Originally known as Roxie’s Meat Market, the family-owned business has been thriving since doors first opened in Quincy in 1957. And of everything we sell here, we get almost zero returns each week, which means people are happy with what they bought.” We like to clear out and start fresh every morning. “We pride ourselves on running out of product every night. “When I came in early this morning, none of this fish was here,” Rubin said, gesturing to the case filled with fillets, scallops and other seafood on ice. The store’s owners estimate they sell roughly 15,000 pounds of beef and 10,000 pounds of chicken per week. He says the store’s freshly ground beef, fish that is delivered up to three times daily and quality-controlled meats bring customers back for more. Rubin says the store’s commitment to quality is what sets it above the rest. “We are just moving so much volume that we are able to stay in business while selling things at such low prices.” “It’s not like we are selling something cheap because it is short coded or because it isn’t high in value,” Alan Rubin, a Canton resident, said. In that time they have formed personal relationships with customers, maintained a low turnover of employees and perfected the business plan that has allowed the family-owned store to thrive in the shadow of big-box competitors such as Stop & Shop and Star Market. All the shoppers know his name.įor the last 60 years, Alan and his brother Edward have owned and managed one of the most popular institutions in Quincy: Roxie’s. QUINCY - 'Here, let me mark that down for you,” Roxie’s Market of Quincy co-owner Alan Rubin says to a customer.Īs he pulls out his frequently-used black pen, Rubin walks around to a few customers in the store’s meat section and discounts packages while chatting. Got a news tip for the Eater Boston team? Email.

Roxies quincy email archive#

Visit the One Thing You Should Eat Today archive > Because it’s important to have fun - and to eat great food - head to The Automatic (50 Hampshire St., Kendall Square, Cambridge) today and snag an order of freaky fries: salty, crispy perfection embellished with bone marrow, parmesan, and “meat debris” (think Steak-umm, but in a good way.) Need more? Add on nori chicken skewers and a frozen mudslide because you deserve this.

Roxies quincy email full#

And no, the owners “ will NOT be sharing any recipes.”Ĭambridge has seen a few openings lately that are just pure fun, whether it’s the Roxy’s Central/A4cade collaboration (Arcade games! Cocktails in unique glassware! Grilled cheese!) or a place like The Automatic, full of funky comfort food, throwback drinks, and the combined legacies of the OG East Coast Grill and the dearly departed B-Side Lounge. Pizza King, a Lawrence restaurant that has been open for over 50 years, will close on July 2, reports Boston Restaurant Talk. Just last week, Italian Cafe Gelato debuted. South Shore Living examines Quincy’s “culinary renaissance.” Particularly in Quincy Center, new restaurants are popping up seemingly every day, and more are on the horizon, including Belfry Hall and the Pour Yard. If you own a coffee shop that is not Dunkin’ Donuts, don’t try to use the phrase “runs on” in your slogan, even if it’s just written on your window in washable marker. weekends.Īmerica Runs on Dunkin’ and Absolutely Nothing Else The South Station Pret is open from 6 a.m.

This is the seventh Boston location most are around the downtown area. Welcome back to Morning Briefing, an almost-daily round-up of mini news bites to kick off the day.Ī new option for commuters: British grab-and-go chain Pret a Manger has opened a small location in the former Cheeseboy space inside South Station.